Course: Food Hygiene and Processing Technology

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Course title Food Hygiene and Processing Technology
Course code FVH/H59HT
Organizational form of instruction Lecture + Seminary
Level of course Doctoral
Year of study not specified
Semester Winter and summer
Number of ECTS credits 30
Language of instruction English
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Steinhauserová Iva, Prof. MVDr. CSc.
Course content
unspecified

Learning activities and teaching methods
unspecified
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
unspecified
Recommended literature


Study plans that include the course
Faculty Study plan (Version) Branch of study Category Recommended year of study Recommended semester
Faculty of Veterinary Hygiene and Ecology Food Hygiene and Processing Technology (1) Veterinary medicine and veterinary prevention - -
Faculty of Veterinary Hygiene and Ecology Food Hygiene and Processing Technology (1) Veterinary medicine and veterinary prevention - -