Course: Hygiene and Technology of Poultry Products

« Back
Course title Hygiene and Technology of Poultry Products
Course code 2350/H59HD
Organizational form of instruction Lecture
Level of course Doctoral
Year of study not specified
Semester Winter and summer
Number of ECTS credits 30
Language of instruction English
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Steinhauserová Iva, Prof. MVDr. CSc.
  • Hulánková Radka, Mgr. Ph.D.
Course content
unspecified

Learning activities and teaching methods
unspecified
Learning outcomes
The aim of the veterinary student education is to teach them theory and practical of poultry products and eggs hygiene and technology to enable them to organize their productions, laboratory examinations of the quality and mainly to ensure their healthy and hygienic wholesomeness.

Prerequisites
unspecified

Assessment methods and criteria
unspecified
Recommended literature


Study plans that include the course
Faculty Study plan (Version) Branch of study Category Recommended year of study Recommended semester
Faculty of Veterinary Hygiene and Ecology Food Hygiene and Processing Technology (1) Veterinary medicine and veterinary prevention - -
Faculty of Veterinary Hygiene and Ecology Food Hygiene and Processing Technology (1) Veterinary medicine and veterinary prevention - -