Course: HACCP

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Course title HACCP
Course code 2350/H59HC
Organizational form of instruction Lecture
Level of course Doctoral
Year of study not specified
Semester Winter and summer
Number of ECTS credits 30
Language of instruction Czech, English
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Kozák Antonín, Doc. MVDr. Ph.D.
Course content
unspecified

Learning activities and teaching methods
unspecified
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
unspecified
Recommended literature


Study plans that include the course
Faculty Study plan (Version) Branch of study Category Recommended year of study Recommended semester
Faculty of Veterinary Hygiene and Ecology Food Hygiene and Processing Technology (1) Veterinary medicine and veterinary prevention - -
Faculty of Veterinary Hygiene and Ecology Food Hygiene and Processing Technology (1) Veterinary medicine and veterinary prevention - -