List of courses for selected education branch: Food industry and food industry chemistry

Course code Course name Semester Language of instruction Number of ECTS credits Course availability
2210/H1SP Structure and Composition of Food Winter Czech 3  
2230/HAZT Animal Husbandry Summer English 3  
2230/H3PZ Production of animal-source foods Summer Czech 4  
2230/H4PZ Production of animal-source foods Summer Czech 4  
2230/H8CO Food animal husbandry Winter Czech 3  
2230/H8PZ Production of animal-source foods Summer Czech 4  
2230/VAZT Animal Husbandry Summer Czech 3  
2240/H2MS Food Safety During Extraordinary Event Summer Czech 2  
2390/H3BL Biochemistry of Food and Biochemical Lab Summer Czech 3  
2390/H3BLM Biochemistry of Food and Biochemical Lab Winter Czech 3