Faculty Faculty of Veterinary Hygiene and Ecology (FVH)
Study programme Veterinary Hygiene and Ecology (P4302)
Branch of study Food Hygiene and Processing Technology (4302V017/09 - 1)
Level of acquired qualification Doctoral
Form of study Combined
Standard length of study 4 years
Number of ECTS credits 240
Qualification awarded Doctor (Ph.D.)
Access to further studies The doctoral degree is the highest possible level of education in Czech education system.  
Type of completion State Doctoral Examination and dissertation defense.
Study and Examination Code unspecified
Faculty coordinator for international students unspecified
Key learning outcomes V
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations unspecified
Profile of the programme academical
Occupational profiles of graduates with examples academical
Branch of study guarantor Steinhauserová Iva, Prof. MVDr. CSc.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory - - FVH/H5DZ Passing the State doctoral exam Czech 30  
A Compulsory - - FVH/H59HT Food Hygiene and Processing Technology  (*) English 30  
A Compulsory - - 2340/H59MP Food Microbiology English 30  
A Compulsory - - FVH/H59SE General Methods in Research English 30  
A Compulsory - - 2340/H59CP Food Chemistry English 30  
A Compulsory - - FVH/H5DP Thesis defence Czech 30  
B Compulsory option - - 2350/H59HA Hygiene and Technology of Meat and Meat Products English 30  
B Compulsory option - - 1240/H59IE Infectious Diseases of Animals English 30  
B Compulsory option - - 2350/H59HD Hygiene and Technology of Poultry Products English 30  
B Compulsory option - - 2210/H59HV Hygiene and Technology of Products of Plant English 30  
B Compulsory option - - 2340/H59HL Hygiene and Technology of Milk and Milk Products English 30  
B Compulsory option - - FVH/H59OR Human Nutrition English 30  
B Compulsory option - - 2350/H59PJ Inspection of Slaughter Animals and Meat English 30  
B Compulsory option - - 2350/H59HC HACCP Czech English 30  
B Compulsory option - - 2350/H59VH Veterinary Hygiene Supervision English 30