Faculty Faculty of Veterinary Hygiene and Ecology (FVH)
Study programme Veterinary Hygiene and Ecology (P4302)
Branch of study Food Hygiene and Processing Technology (4302V003/06 - 1)
Level of acquired qualification Doctoral
Form of study Combined
Standard length of study 4 years
Number of ECTS credits 240
Qualification awarded Doctor (Ph.D.)
Access to further studies The doctoral degree is the highest possible level of education in Czech education system.  
Type of completion State Doctoral Examination and dissertation defense.
Study and Examination Code unspecified
Faculty coordinator for international students unspecified
Key learning outcomes V
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations unspecified
Profile of the programme academical
Occupational profiles of graduates with examples academical
Branch of study guarantor Steinhauserová Iva, Prof. MVDr. CSc.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory - - FVH/H56HT Food Hygiene and Processing Technology  (*) Czech 30  
A Compulsory - - 2340/H56CP Food Chemistry Czech 30  
A Compulsory - - FVH/H5DP Thesis defence Czech 30  
A Compulsory - - FVH/H56SE General Methods in Research Czech 20  
A Compulsory - - 2340/H56MP Food Microbiology Czech 30  
A Compulsory - - FVH/H5DZ Passing the State doctoral exam Czech 30  
A Compulsory - - FVH/H5AJ English English 10  
B Compulsory option - - 2350/H56PJ Inspection of Slaughter Animals and Meat Czech 30  
B Compulsory option - - FVH/H56OR Human Nutrition Czech 30  
B Compulsory option - - 2340/H56HL Hygiene and Technology of Milk and Milk Products Czech 30  
B Compulsory option - - 2350/H56HD Hygiene and Technology of Poultry Products Czech 30  
B Compulsory option - - 1240/H56IE Infectious Diseases of Animals Czech 30  
B Compulsory option - - 2210/H56HV Hygiene and Technology of Products of Plant Czech 30  
B Compulsory option - - 2350/H56VH Veterinary Hygiene Supervision Czech 30  
B Compulsory option - - 2350/H56HC HACCP Czech English 30  
B Compulsory option - - 2350/H56HA Hygiene and Technology of Meat and Meat Products Czech 30