Faculty Faculty of Veterinary Hygiene and Ecology (FVH)
Study programme Veterinary Hygiene and Ecology (P4302)
Branch of study Veterinary Toxicology and Toxicology of Foodstuff (4302V016/08 - 1)
Level of acquired qualification Doctoral
Form of study Full-time
Standard length of study 4 years
Number of ECTS credits 240
Qualification awarded Doctor (Ph.D.)
Access to further studies The doctoral degree is the highest possible level of education in Czech education system.  
Type of completion State Doctoral Examination and dissertation defense.
Study and Examination Code unspecified
Faculty coordinator for international students unspecified
Key learning outcomes V
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations unspecified
Profile of the programme academical
Occupational profiles of graduates with examples academical
Branch of study guarantor Svobodová Zdeňka, Prof. MVDr. DrSc.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory - - FVH/H58SE General Methods in Research Czech 20  
A Compulsory - - FVH/H5DP Thesis defence Czech 30  
A Compulsory - - FVH/H5DZ Passing the State doctoral exam Czech 30  
A Compulsory - - FVH/H5AJ English English 10  
B Compulsory option - - 1230/H58PM Pathological Anatomy Czech 30  
B Compulsory option - - 2390/H58SV Forensic Veterinary Medicine Czech 30  
B Compulsory option - - 1200/H58PF Pathological Physiology Czech 30  
B Compulsory option - - 2220/H58VD Animal Nutrition Czech 30  
B Compulsory option - - FVH/H58TX Toxicology of Foodstuffs  (*) Czech 30  
B Compulsory option - - 2390/H58CH Chemistry Czech 30  
B Compulsory option - - 2340/H58CP Food Chemistry Czech 30  
B Compulsory option - - FVH/H58VX Veterinary Toxicology  (*) Czech 30  
B Compulsory option - - 2390/H58PL Food Legislation Czech 30  
B Compulsory option - - FVH/H58VC Human Nutrition Czech 30