Faculty Faculty of Veterinary Hygiene and Ecology (FVH)
Study programme Veterinary Hygiene and Ecology (N4302)
Branch of study Food Safety and Quality (4302T015/1 - 15)
Level of acquired qualification Postgraduate Master
Form of study Full-time
Standard length of study 2 years
Number of ECTS credits 120
Qualification awarded Master (Mgr.)
Access to further studies Doctoral study programme  
Type of completion null
Study and Examination Code unspecified
Faculty coordinator for international students unspecified
Key learning outcomes unspecified
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations unspecified
Profile of the programme academical
Occupational profiles of graduates with examples academical
Branch of study guarantor Vorlová Lenka, Prof. MVDr. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter 2240/H2HG Food Hygiene and Safety in Catering Czech 2  
A Compulsory 1 Winter 2190/H2TP Technology and Hygiene of Honey and Bee Products Czech 2  
A Compulsory 1 Winter 2210/H2HO Hygiene and Technology of Milled Cereal Products, Bakery Products and Pasta Czech 4  
A Compulsory 1 Winter 2210/H2HS Hygiene and Technology of Starchy Raw materials, Oilseeds and Legumes Czech 4  
A Compulsory 1 Winter 2340/H2LM Laboratory Analysis of Milk and Dairy Products Czech 3  
A Compulsory 1 Winter 2340/H2MD Methodology of Thesis Czech 1  
A Compulsory 1 Winter 2340/H2HM Hygiene and Technology of Milk and Milk Products Czech 4  
A Compulsory 1 Winter 2210/H2LR1 Analysis of vegetable food I Czech 3  
A Compulsory 1 Winter 2350/H2TR Technology and Hygiene of Fish, Molluscs and Crustaceans and Their Products Czech 2  
B Compulsory option 1 Winter 2210/H2DP1 Diploma Thesis I Czech 4  
B Compulsory option 1 Winter 2240/H2DP1 Diploma Thesis I Czech 4  
B Compulsory option 1 Winter 2210/H2MI Food Microscopy Czech 1  
B Compulsory option 1 Winter 2190/H2DP1 Diploma Thesis I Czech 4  
B Compulsory option 1 Winter 2350/H2DP1 Diploma Thesis I Czech 4  
B Compulsory option 1 Winter 2230/H2DP1 Diploma Thesis I Czech 4  
B Compulsory option 1 Winter 1260/H2DP1 Diploma Thesis I Czech 4  
B Compulsory option 1 Winter 1230/H2DP1 Diploma Thesis I Czech 4  
B Compulsory option 1 Winter 2210/H2ML Management of foodstuff laboratory Czech 1  
B Compulsory option 1 Winter 2220/H2DP1 Diploma Thesis I Czech 4  
B Compulsory option 1 Winter 2150/H2DP1 Diploma Thesis I Czech 4  
B Compulsory option 1 Winter 2390/H2DP1 Diploma Thesis I Czech 4  
B Compulsory option 1 Winter 2340/H2DP1 Diploma Thesis I Czech 4  
A Compulsory 1 Summer 2210/H2RB Management of Food Quality and Safety Czech 2  
A Compulsory 1 Summer 2210/H2LR2 Analysis of vegetable food II Czech 4  
A Compulsory 1 Summer 2240/H2MS Food Safety During Extraordinary Event Czech 2  
A Compulsory 1 Summer 2210/H2HC Hygiene and Technology of Sugar, Sweet stuff, flavouring agents and delicacies Czech 5  
A Compulsory 1 Summer 2340/H2HAC HACCP Czech 3  
A Compulsory 1 Summer 2210/H2HN Hygiene and Technology of Beverages, Fruit, Vegetables, Dried Fruits, Mushrooms and their Products Czech 5  
A Compulsory 1 Summer 2210/H2FP Adulterations of foodstuff Czech 3  
B Compulsory option 1 Summer 2340/H2MB Microbiological Laboratory Methods Czech 2  
B Compulsory option 1 Summer 2390/H2DP2 Diploma Thesis II Czech 4  
B Compulsory option 1 Summer 2350/H2DP2 Diploma Thesis II Czech 4  
B Compulsory option 1 Summer 1260/H2DP2 Diploma Thesis II Czech 4  
B Compulsory option 1 Summer 2150/H2DP2 Diploma Thesis II Czech 4  
B Compulsory option 1 Summer 2340/H2CL Chemical Labortory Methods Czech 2  
B Compulsory option 1 Summer 2190/H2DP2 Diploma Thesis II Czech 4  
B Compulsory option 1 Summer 2210/H2DP2 Diploma Thesis II Czech 4  
B Compulsory option 1 Summer 2220/H2DP2 Diploma Thesis II Czech 4  
B Compulsory option 1 Summer 2340/H2DP2 Diploma Thesis II Czech 4  
B Compulsory option 1 Summer 1230/H2DP2 Diploma Thesis II Czech 4  
B Compulsory option 1 Summer 2340/H2KP Food Conservation Czech 2  
B Compulsory option 1 Summer 2230/H2DP2 Diploma Thesis II Czech 4  
B Compulsory option 1 Summer 2240/H2DP2 Diploma Thesis II Czech 4  
B Compulsory option 2 Winter 2240/H2DP3 Diploma Thesis III Czech 5  
B Compulsory option 2 Winter 2210/H2PP Food Retailing Czech 2  
B Compulsory option 2 Winter 2210/H2DP3 Diploma Thesis III Czech 5  
B Compulsory option 2 Winter 2150/H2DP3 Diploma Thesis III Czech 5  
B Compulsory option 2 Winter 2340/H2TZ unspecified Czech 2  
B Compulsory option 2 Winter 2390/H2DP3 Diploma Thesis III Czech 5  
B Compulsory option 2 Winter 1260/H2DP3 Diploma Thesis III Czech 5  
B Compulsory option 2 Winter 2220/H2DP3 Diploma Thesis III Czech 5  
B Compulsory option 2 Winter 2380/H2DP3 Diploma Thesis III Czech 5  
B Compulsory option 2 Winter 2230/H2DP3 Diploma Thesis III Czech 5  
B Compulsory option 2 Winter 2240/H2SG Gastronomic Specialities Czech 2  
B Compulsory option 2 Winter 2340/H2DP3 Diploma Thesis III Czech 5  
B Compulsory option 2 Winter 1230/H2DP3 Diploma Thesis III Czech 5  
B Compulsory option 2 Winter 2190/H2DP3 Diploma Thesis III Czech 5  
B Compulsory option 2 Winter 2350/H2DP3 Diploma Thesis III Czech 5  
B Compulsory option 2 Summer 1230/H2DP4 Diploma Thesis IV Czech 6  
B Compulsory option 2 Summer 2240/H2DP4 Diploma Thesis II Czech 6  
B Compulsory option 2 Summer 2390/H2DP4 Diploma Thesis IV Czech 6  
B Compulsory option 2 Summer 2150/H2DP4 Diploma Thesis IV Czech 6  
B Compulsory option 2 Summer 2380/H2DP4 Diploma Thesis IV Czech 6  
B Compulsory option 2 Summer 2210/H2DP4 Diploma Thesis IV Czech 6  
B Compulsory option 2 Summer 2230/H2DP4 Diploma Thesis IV Czech 6  
B Compulsory option 2 Summer 2350/H2DP4 Diploma Thesis IV Czech 6  
B Compulsory option 2 Summer 2190/H2DP4 Diploma Thesis IV Czech 6  
B Compulsory option 2 Summer 2220/H2DP4 Diploma Thesis IV Czech 6  
B Compulsory option 2 Summer 2340/H2DP4 Diploma Thesis IV Czech 6  
B Compulsory option 2 Summer 1260/H2DP4 Diploma Thesis IV Czech 6  
A Compulsory - Winter 2350/H2CHO Foodborne Diseases Czech 2  
A Compulsory - Winter 2340/H2BP Food Packaging Czech 3  
A Compulsory - Winter 2380/H2LD Legislation Supervision Over Food Law Czech 4  
A Compulsory - Winter 2240/H2GA Gastronomy Czech 3  
A Compulsory - Winter 2340/H2PX Practice in Food Working Czech 3  
A Compulsory - Winter 2350/H2HV Hygiene and Technology of Meat and Meat Products I Czech 4  
A Compulsory - Winter 2350/H2LA Laboratory Analysis of Meat, Game, Poultry, Eggs and Their Products Czech 2  
A Compulsory - Winter 2190/H2EPP Ecotoxicology of Foodstuff Czech 2  
A Compulsory - Summer 2210/H2AP Food Analysis  (*) Czech 4  
A Compulsory - Summer 2380/H2LKP Legislation and Food Inspection  (*) Czech 4  
A Compulsory - Summer 2190/H2EP Ecology in Foodstuff  (*) Czech 4  
A Compulsory - Summer 2210/H2HTP Hygiene and Technology of Food of Plant Origin  (*) Czech 4  
A Compulsory - Summer 2340/H2HM2 Hygiene and Technology of Milk and Milk Products  (*) Czech 4  
A Compulsory - Summer 2350/H2HV2 Hygiene and Technology of Meat and Meat Products  (*) Czech 4