Faculty Faculty of Veterinary Hygiene and Ecology (FVH)
Study programme Veterinary Hygiene and Ecology (N4302)
Branch of study Food Safety and Quality (4302T015/1 - 1)
Level of acquired qualification Postgraduate Master
Form of study Full-time
Standard length of study 2 years
Number of ECTS credits 120
Qualification awarded Master (Mgr.)
Access to further studies Doctoral study programme  
Type of completion null
Study and Examination Code unspecified
Faculty coordinator for international students unspecified
Key learning outcomes unspecified
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations unspecified
Profile of the programme academical
Occupational profiles of graduates with examples academical
Branch of study guarantor Vorlová Lenka, Prof. MVDr. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter 2190/H2EPE Ecotoxicology of Foodstuffs and Ecotoxicological Laboratory Methods Czech 3  
A Compulsory 1 Winter 2340/H2MD Methodology of Thesis Czech 1  
A Compulsory 1 Winter 2210/H2BSV Hygiene and Technology of Potatoes, Starch and their Products, Legumen, oilseeds and vegetable oil Czech 4  
A Compulsory 1 Winter 2210/H2HTM Hygiene and Technology of Mill Cereals, Bakery Products and Pasta, Potatoes, Starch and their Products, Pulses, Oily Seeds and Vegetable Fats Czech 4  
B Compulsory option 1 Winter 2220/H2DE1 Diploma Thesis I Czech 5  
B Compulsory option 1 Winter 2350/H2DH1 Diploma Thesis I Czech 5  
B Compulsory option 1 Winter 2190/H2ISO ISO Norms Czech 3  
B Compulsory option 1 Winter 2210/H2DD1 Diploma Thesis I Czech 5  
B Compulsory option 1 Winter 2230/H2DM1 Diploma Thesis I Czech 5  
B Compulsory option 1 Winter 2240/H2DA1 Diploma Thesis I Czech 5  
B Compulsory option 1 Winter 2390/H2DJ1 Diploma Thesis I Czech 5  
B Compulsory option 1 Winter 2190/H2DC1 Diploma Thesis I Czech 5  
B Compulsory option 1 Winter 2340/H2DF1 Diploma Thesis I Czech 5  
B Compulsory option 1 Winter 2210/H2MP Food Microscopy Czech 3  
A Compulsory 1 Summer 2210/H2HTC Hygiene and Technology of Sugar, Sweet stuff, Sweetener, Salt, Spice, Flavouring agent, Mustard, Dehydrated products, Tea, Coffee, Coffee substitute Czech 3  
A Compulsory 1 Summer 2210/H2HTN Hygiene and Technology of Beverages, Fruit, Vegetables, Dried Fruits, Mushrooms and their Products Czech 3  
A Compulsory 1 Summer 2340/H2HAC HACCP Czech 3  
A Compulsory 1 Summer 2190/H2THP Technology and Hygiene of Bee Products Czech 3  
B Compulsory option 1 Summer 2390/H2DJ2 Diploma Thesis II Czech 5  
B Compulsory option 1 Summer 2190/H2DC2 Diploma Thesis II Czech 5  
B Compulsory option 1 Summer 2230/H2DM2 Diploma Thesis II Czech 5  
B Compulsory option 1 Summer 2190/H2MPL Food Laboratory Management Czech 2  
B Compulsory option 1 Summer 2340/H2DF2 Diploma Thesis II Czech 5  
B Compulsory option 1 Summer 2210/H2DD2 Diploma Thesis II Czech 5  
B Compulsory option 1 Summer 2350/H2DH2 Diploma Thesis II Czech 5  
B Compulsory option 1 Summer 2240/H2DA2 Diploma Thesis II Czech 5  
B Compulsory option 1 Summer 2220/H2DE2 Diploma Thesis II Czech 5  
A Compulsory 2 Winter 2240/H2UAP Food Trace Analysis Czech 2  
A Compulsory 2 Winter 2210/H2RK Management of Food Quality and Safety Czech 3  
A Compulsory 2 Winter 2350/H2HV1 Hygiene and Technology of Meat and Meat Products I Czech 6  
A Compulsory 2 Winter 2340/H2HM1 Hygiene and Technology of Milk and Milk Products I Czech 6  
A Compulsory 2 Winter 2190/H2CLP Contaminants in Food Czech 3  
B Compulsory option 2 Winter 2220/H2PE1 Diploma Thesis I Czech 7  
B Compulsory option 2 Winter 2190/H2PC1 Diploma Thesis I Czech 7  
B Compulsory option 2 Winter 2340/H2MLM Microbiological Laboratory Methods Czech 3  
B Compulsory option 2 Winter 2350/H2PH1 Diploma Thesis I Czech 7  
B Compulsory option 2 Winter 2230/H2PM1 Diploma Thesis I Czech 7  
B Compulsory option 2 Winter 2240/H2PA1 Diploma Thesis I Czech 7  
B Compulsory option 2 Winter 1230/H2PG1 Diploma Thesis I Czech 7  
B Compulsory option 2 Winter 2390/H2PJ1 Diploma Thesis I Czech 7  
B Compulsory option 2 Winter 2340/H2PF1 Diploma Thesis I Czech 7  
B Compulsory option 2 Winter 2210/H2PD1 Diploma Thesis I Czech 7  
B Compulsory option 2 Winter 2150/H2PB1 Diploma Thesis I Czech 7  
B Compulsory option 2 Winter 1260/H2PI1 Diploma Thesis I Czech 7  
B Compulsory option 2 Winter 2350/H2CHP Foodborne Diseases Czech 3  
A Compulsory 2 Summer 2190/H2EP Ecology in Foodstuff  (*) Czech 4  
A Compulsory 2 Summer 2340/H2HM2 Hygiene and Technology of Milk and Milk Products  (*) Czech 4  
A Compulsory 2 Summer 2380/H2LKP Legislation and Food Inspection  (*) Czech 4  
A Compulsory 2 Summer 2350/H2HV2 Hygiene and Technology of Meat and Meat Products  (*) Czech 4  
A Compulsory 2 Summer 2210/H2AP Food Analysis  (*) Czech 4  
A Compulsory 2 Summer 2210/H2HTP Hygiene and Technology of Food of Plant Origin  (*) Czech 4  
B Compulsory option 2 Summer 2210/H2PD2 Diploma Thesis II Czech 6  
B Compulsory option 2 Summer 2150/H2PB2 Diploma Thesis II Czech 6  
B Compulsory option 2 Summer 2230/H2PM2 Diploma Thesis II Czech 6  
B Compulsory option 2 Summer 2220/H2PE2 Diploma Thesis II Czech 6  
B Compulsory option 2 Summer 2340/H2PF2 Diploma Thesis II Czech 6  
B Compulsory option 2 Summer 2240/H2PA2 Diploma Thesis II Czech 6  
B Compulsory option 2 Summer 2390/H2PJ2 Diploma Thesis II Czech 6  
B Compulsory option 2 Summer 1260/H2PI2 Diploma Thesis II Czech 6  
B Compulsory option 2 Summer 2190/H2PC2 Diploma Thesis II Czech 6  
B Compulsory option 2 Summer 2350/H2PH2 Diploma Thesis II Czech 6  
B Compulsory option 2 Summer 1230/H2PG2 Diploma Thesis II Czech 6