Faculty Faculty of Veterinary Hygiene and Ecology (FVH)
Study programme Veterinary Hygiene and Ecology (B4302)
Branch of study Food Safety and Quality (4302R015/1 - 15)
Level of acquired qualification Bachelor
Form of study Combined
Standard length of study 3 years
Number of ECTS credits 180
Qualification awarded Bachelor (Bc.)
Access to further studies Master study programme  
Type of completion
Study and Examination Code unspecified
Faculty coordinator for international students unspecified
Key learning outcomes V
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations unspecified
Profile of the programme academical
Occupational profiles of graduates with examples academical
Branch of study guarantor Vorlová Lenka, Prof. MVDr. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter 2230/H4CO Food animal husbandry Czech 4  
A Compulsory 1 Winter 2210/H4DP Types and Composition of Foodstuffs Czech 5  
A Compulsory 1 Winter 2240/H4BF unspecified Czech 3  
A Compulsory 1 Winter 1110/H4AN Anatomy and Physiology of Slaughter Animals Czech 5  
A Compulsory 1 Winter 2220/H4HP Farm Animal Nutrition Czech 4  
A Compulsory 1 Winter 2150/H4BI unspecified Czech 4  
A Compulsory 1 Winter 9750/H4JA English Czech 3  
B Compulsory option 1 Winter 9760/H4TV Physical Education I Czech 2  
B Compulsory option 1 Winter 2150/H4ZP unspecified Czech 2  
A Compulsory 1 Summer 2340/H4PT Food Production Engineering and Technology Czech 4  
A Compulsory 1 Summer 2220/H4PS Production of plant-based food raw materials Czech 4  
A Compulsory 1 Summer 2190/H4EP Ecology in food production Czech 3  
A Compulsory 1 Summer 2230/H4PZ Production of animal-source foods Czech 4  
A Compulsory 1 Summer 2390/H4BW Animal Protection and Welfare Czech 4  
A Compulsory 1 Summer 2230/H4ZH Animal hygiene and veterinary medicine preventive Czech 4  
A Compulsory 1 Summer 2240/H4AS unspecified Czech 4  
B Compulsory option 1 Summer 2190/H4ZK Ecology of Agricultural Landscape Czech 3  
B Compulsory option 1 Summer 2220/H4BK Feed Safety Czech 3  
A Compulsory 2 Winter 1230/H4PAZ Pathological Anatomy of Food Animals Czech 3  
A Compulsory 2 Winter 2340/H4CP Food Chemistry and Chemical Laboratory Methods Czech 5  
A Compulsory 2 Winter 2340/H4VC Human Nutrition II Czech 5  
A Compulsory 2 Winter 2390/H4TX Food Toxicology and Toxicological Laboratory Methods Czech 3  
A Compulsory 2 Winter 2380/H4ME Economics, Marketing, Management Czech 2  
A Compulsory 2 Winter 2390/H4BLM Biochemistry of Food and Biochemical Laboratory Methods Czech 3  
A Compulsory 2 Winter 2390/H4BX unspecified Czech 1  
B Compulsory option 2 Winter 2390/H4IM Instrumental Methods of Food Analysis Czech 3  
B Compulsory option 2 Winter 2230/H4BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 1500/H4BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 2390/H4BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 2190/H4MY Hunting Game Management Czech 3  
B Compulsory option 2 Winter 2190/H4BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 2210/H4BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 2240/H4BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 2220/H4BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 2350/H4BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 2380/H4BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 2150/H4BP1 Bachelors Thesis I Czech 5  
A Compulsory 2 Summer 2340/H4XA Food-examination Laboratory Practice Czech 2  
A Compulsory 2 Summer 2340/H4MI Food Microbiology and Microbiological Laboratory Methods Czech 4  
A Compulsory 2 Summer 1240/H4NHZ Infectious Diseases of Animals Czech 3  
A Compulsory 2 Summer 2390/H4NH unspecified Czech 3  
A Compulsory 2 Summer 2390/H4ST Biostatistics Czech 3  
A Compulsory 2 Summer 2190/H4ODV Waste management and Disinfection, Disinsection and Deratization in food production Czech 3  
A Compulsory 2 Summer 2390/H4FAP Pharmacology in Food Production and Drug Residues in Food Czech 2  
A Compulsory 2 Summer 2350/H4SAP Sensory Analysis of Foodstuffs Czech 4  
B Compulsory option 2 Summer 2340/H4BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 2230/H4BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 2350/H4BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 2150/H4BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 2220/H4BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 2190/H4BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 1500/H4BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 2150/H4MB unspecified Czech 2  
B Compulsory option 2 Summer 2380/H4BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 2210/H4BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 2240/H4RH unspecified Czech 2  
B Compulsory option 2 Summer 2390/H4BP2 Bachelors Thesis II Czech 4  
B Compulsory option 3 Winter 2220/H4BP3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Winter 2230/H4BP3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Winter 2390/H4BP3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Winter 2150/H4BP3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Winter 2240/H4BP3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Winter 2210/H4BP3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Winter 2190/H4BP3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Winter 2380/H4BP3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Winter 1500/H4BP3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Winter 2350/H4BP3 Bachelors Thesis III Czech 4