Faculty Faculty of Veterinary Hygiene and Ecology (FVH)
Study programme Veterinary Hygiene and Ecology (B4302)
Branch of study Food Safety and Quality (4302R015/1 - 1)
Level of acquired qualification Bachelor
Form of study Combined
Standard length of study 3 years
Number of ECTS credits 180
Qualification awarded Bachelor (Bc.)
Access to further studies Master study programme  
Type of completion null
Study and Examination Code unspecified
Faculty coordinator for international students unspecified
Key learning outcomes V
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations unspecified
Profile of the programme academical
Occupational profiles of graduates with examples academical
Branch of study guarantor Vorlová Lenka, Prof. MVDr. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter 2150/H4BI1 Biology and Genetics I Czech 5  
A Compulsory 1 Winter 2340/H4VC1 Human Nutrition I Czech 4  
A Compulsory 1 Winter 9760/H4TV1 Physical Education I Czech 0  
A Compulsory 1 Winter 2190/H4EK Ecology Czech 4  
A Compulsory 1 Summer 9760/H4TV2 Physical Education II Czech 0  
A Compulsory 1 Summer 2150/H4BI2 Biology and Genetics II Czech 5  
A Compulsory 1 Summer 2340/H4VC2 Human Nutrition II Czech 4  
A Compulsory 1 Summer 2390/H4ST Biostatistics Czech 3  
B Compulsory option 1 Summer 9750/H4JN German Czech 1  
B Compulsory option 1 Summer 9750/H4AJ English Czech 1  
B Compulsory option 1 Summer 2150/H4ZO Zoology Czech 4  
A Compulsory 2 Winter 1110/H4AF Anatomy of Slaughter Animals Czech 7  
A Compulsory 2 Winter 2340/H4CP1 Food Chemistry and Chemical Laboratory Methods I Czech 3  
A Compulsory 2 Winter 2390/H4BOW Animal Protection and Welfare Czech 5  
A Compulsory 2 Winter 2340/H4MI1 Food Microbiology and Microbiological Laboratory Methods I Czech 3  
A Compulsory 2 Winter 2190/H4OV Waste in Food Industry, Distribution and Sale Czech 4  
A Compulsory 2 Winter 2340/H4PO Food Production Engineering and Technology Czech 5  
A Compulsory 2 Winter 1230/H4PA Food Parasitology and Parasitological Laboratory Methods Czech 3  
B Compulsory option 2 Winter 2190/H4MY1 Hunting Game Management I Czech 0  
A Compulsory 2 Summer 2340/H4XA Food-examination Laboratory Practice Czech 2  
A Compulsory 2 Summer 2390/H4BL Biochemistry of Food and Biochemical Laboratory Methods Czech 3  
A Compulsory 2 Summer 2340/H4CP2 Food Chemistry and Chemical Laboratory Methods II Czech 4  
A Compulsory 2 Summer 2390/H4FA Pharmacology in Food Production and Drug Residues in Food Czech 3  
A Compulsory 2 Summer 2210/H4SP Composition and Structure of Food Czech 2  
A Compulsory 2 Summer 2340/H4MI2 Food Microbiology and Microbiological Laboratory Methods II Czech 4  
A Compulsory 2 Summer 2390/H4TX Food Toxicology and Toxicological Laboratory Methods Czech 3  
A Compulsory 2 Summer 1230/H4PM Pathological Anatomy of Food Animals Czech 5  
B Compulsory option 2 Summer 2190/H4BC1 Bachelors Thesis I Czech 2  
B Compulsory option 2 Summer 1230/H4BG1 Bachelors Thesis I Czech 2  
B Compulsory option 2 Summer 2190/H4EO Ecology of Agricultural Landscape Czech 2  
B Compulsory option 2 Summer 2220/H4BE1 Bachelors Thesis I Czech 2  
B Compulsory option 2 Summer 2390/H4BJ1 Bachelor thesis I Czech 2  
B Compulsory option 2 Summer 2190/H4MY2 Hunting Game Management II Czech 2  
B Compulsory option 2 Summer 2210/H4BD1 Bachelors Thesis I Czech 2  
B Compulsory option 2 Summer 2340/H4BF1 Bachelors Thesis I Czech 2  
B Compulsory option 2 Summer 2230/H4BM1 Bachelors Thesis I Czech 2  
B Compulsory option 2 Summer 2390/H4IM Instrumental Methods of Food Analysis Czech 3  
B Compulsory option 2 Summer 2150/H4BB1 Bachelors Thesis I Czech 2  
B Compulsory option 2 Summer 2240/H4BA1 Bachelors Thesis I Czech 2  
B Compulsory option 2 Summer 1260/H4GP Genetics in Food Production and Molecular Genetic Metods Czech 2  
B Compulsory option 2 Summer 2350/H4BH1 Bachelors Thesis I Czech 2  
A Compulsory 3 Winter 1240/H4NZ Infectious Diseases of Animals Czech 6  
A Compulsory 3 Winter 2210/H4TR1 Technology and Hygiene of Food of Plant Origin I Czech 3  
A Compulsory 3 Winter 2350/H4SA Sensory Analysis of Foodstuffs Czech 3  
A Compulsory 3 Winter 2350/H4PJ1 Inspection of Slaughter Animals and Meat I Czech 2  
A Compulsory 3 Winter 2190/H4DD Disinfection, Disinsection and Rodent Control in Food Processing Industry Czech 3  
A Compulsory 3 Winter 2350/H4TZ1 Technology and Hygiene of Food of Animal Origin I Czech 3  
A Compulsory 3 Winter 2380/H4EM Economics, Marketing, Management Czech 3  
B Compulsory option 3 Winter 1680/H4VS Selected Diseases of Slaughtered Cattle Czech 2  
B Compulsory option 3 Winter 2220/H4BE2 Bachelors Thesis II Czech 5  
B Compulsory option 3 Winter 2390/H4BJ2 Bachelor thesis II Czech 5  
B Compulsory option 3 Winter 2210/H4BD2 Bachelors Thesis II Czech 5  
B Compulsory option 3 Winter 1680/H4VP Diseases of Slaughther Pigs Czech 2  
B Compulsory option 3 Winter 2190/H4BC2 Bachelors Thesis II Czech 5  
B Compulsory option 3 Winter 1650/H4VD Selected diseases of meat poultry Czech 2  
B Compulsory option 3 Winter 2350/H4BH2 Bachelors Thesis II Czech 5  
B Compulsory option 3 Winter 2340/H4BF2 Bachelors Thesis II Czech 5  
B Compulsory option 3 Winter 2230/H4BM2 Bachelors Thesis II Czech 5  
B Compulsory option 3 Winter 2150/H4BB2 Bachelors Thesis II Czech 5  
B Compulsory option 3 Winter 2240/H4BA2 Bachelors Thesis II Czech 5  
B Compulsory option 3 Winter 1230/H4BG2 Bachelors Thesis II Czech 5  
A Compulsory 3 Summer 2380/H4MM Legislation, Ekonomics, Marketing and Management Czech 3  
A Compulsory 3 Summer 2350/H4PJ2 Inspection of Slaughter Animals and Meat II Czech 7  
A Compulsory 3 Summer 2340/H4LA Food Laboratory Analysis Czech 3  
A Compulsory 3 Summer 2380/H4PL Veterinary and Food Legislation Czech 3  
A Compulsory 3 Summer 2340/H4XZ Food-processing Enterprice Practice Czech 1  
A Compulsory 3 Summer 2210/H4TD Techology and Hygiene of Food Processing Distribution and Sale Czech 3  
A Compulsory 3 Summer 2210/H4TR2 Technology and Hygiene of Food of Plant Origin II Czech 1  
A Compulsory 3 Summer 2350/H4TZ2 Technology and Hygiene of Food of Animal Origin II Czech 2  
A Compulsory 3 Summer 2190/H4ED Ecological Aspects of Production, Distribution and Sale of Foodstuffs Czech 3  
B Compulsory option 3 Summer 2230/H4BM3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Summer 2220/H4BE3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Summer 2350/H4BH3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Summer 2190/H4BC3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Summer 2150/H4BB3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Summer 2390/H4BJ3 Bachelor thesis III Czech 4  
B Compulsory option 3 Summer 2210/H4BD3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Summer 2240/H4BA3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Summer 1230/H4BG3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Summer 2340/H4BF3 Bachelors Thesis III Czech 4