Faculty Faculty of Veterinary Hygiene and Ecology (FVH)
Study programme Veterinary Hygiene and Ecology (B4302)
Branch of study Food Safety and Quality (4302R015/1 - 15)
Level of acquired qualification Bachelor
Form of study Full-time
Standard length of study 3 years
Number of ECTS credits 180
Qualification awarded Bachelor (Bc.)
Access to further studies Master study programme  
Type of completion
Study and Examination Code unspecified
Faculty coordinator for international students unspecified
Key learning outcomes V
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations unspecified
Profile of the programme academical
Occupational profiles of graduates with examples academical
Branch of study guarantor Vorlová Lenka, Prof. MVDr. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter 2220/H3HP Farm Animal Nutrition Czech 4  
A Compulsory 1 Winter 2210/H3DP Types and Composition of Foodstuffs Czech 5  
A Compulsory 1 Winter 9750/H3JA English Czech 3  
A Compulsory 1 Winter 2240/H3BF unspecified Czech 3  
A Compulsory 1 Winter 2230/H3CO Food animal husbandry Czech 4  
A Compulsory 1 Winter 1110/H3AN Anatomy and Physiology of Slaughter Animals Czech 5  
A Compulsory 1 Winter 2150/H3BI Biology Czech 4  
B Compulsory option 1 Winter 9760/H3TV Physical Education I Czech 2  
B Compulsory option 1 Winter 2150/H3ZP unspecified Czech 2  
A Compulsory 1 Summer 2230/H3PZ Production of animal-source foods Czech 4  
A Compulsory 1 Summer 2390/H3BW Animal Protection and Welfare Czech 4  
A Compulsory 1 Summer 2340/H3PT Food Production Engineering and Technology Czech 4  
A Compulsory 1 Summer 2240/H3AS unspecified Czech 4  
A Compulsory 1 Summer 2190/H3EP Ecology in food production Czech 3  
A Compulsory 1 Summer 2220/H3PS Production of plant-based food raw materials Czech 4  
A Compulsory 1 Summer 2230/H3ZH Animal hygiene and veterinary medicine preventive Czech 4  
B Compulsory option 1 Summer 2220/H3BK Feed Safety Czech 3  
B Compulsory option 1 Summer 2190/H3ZK Ecology of Agricultural Landscape Czech 3  
A Compulsory 2 Winter 2390/H3BX unspecified Czech 1  
A Compulsory 2 Winter 2380/H3ME Economics, Marketing, Management Czech 2  
A Compulsory 2 Winter 2390/H3TX Food Toxicology and Toxicological Laboratory Methods Czech 3  
A Compulsory 2 Winter 1230/H3PAZ Pathological Anatomy of Food Animals Czech 3  
A Compulsory 2 Winter 2390/H3BLM Biochemistry of Food and Biochemical Laboratory Methods Czech 3  
A Compulsory 2 Winter 2340/H3CP Food Chemistry and Chemical Laboratory Methods Czech 5  
A Compulsory 2 Winter 2340/H3VC Human Nutrition Czech 5  
B Compulsory option 2 Winter 2190/H3BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 2380/H3BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 2340/H3BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 2210/H3BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 2390/H3BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 2350/H3BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 2220/H3BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 2150/H3BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 2240/H3BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 2190/H3MY Hunting Game Management Czech 3  
B Compulsory option 2 Winter 2230/H3BP1 Bachelors Thesis I Czech 5  
B Compulsory option 2 Winter 2390/H3IM Instrumental Methods of Food Analysis Czech 3  
A Compulsory 2 Summer 2390/H3NH unspecified Czech 3  
A Compulsory 2 Summer 2190/H3ODV Waste management and Disinfection, Disinsection and Deratization in food production Czech 3  
A Compulsory 2 Summer 2390/H3ST Biostatistics Czech 3  
A Compulsory 2 Summer 1240/H3NHZ Infectious Diseases of Animals Czech 3  
A Compulsory 2 Summer 2350/H3SAP Sensory Analysis of Foodstuffs Czech 4  
A Compulsory 2 Summer 2390/H3FAP Pharmacology in Food Production and Drug Residues in Food Czech 2  
A Compulsory 2 Summer 2340/H3XA Food-examination Laboratory Practice Czech 2  
A Compulsory 2 Summer 2340/H3MI Food Microbiology and Microbiological Laboratory Methods Czech 4  
B Compulsory option 2 Summer 2390/H3BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 2380/H3BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 2230/H3BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 2240/H3BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 2150/H3MB unspecified Czech 2  
B Compulsory option 2 Summer 2210/H3BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 2190/H3BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 2340/H3BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 2220/H3BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 2150/H3BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 2350/H3BP2 Bachelors Thesis II Czech 4  
B Compulsory option 2 Summer 2240/H3RH unspecified Czech 2