Faculty Faculty of Veterinary Hygiene and Ecology (FVH)
Study programme Veterinary Hygiene and Ecology (B4302)
Branch of study Food Safety and Quality (4302R015/1 - 1)
Level of acquired qualification Bachelor
Form of study Full-time
Standard length of study 3 years
Number of ECTS credits 180
Qualification awarded Bachelor (Bc.)
Access to further studies Master study programme  
Type of completion null
Study and Examination Code unspecified
Faculty coordinator for international students unspecified
Key learning outcomes V
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations unspecified
Profile of the programme academical
Occupational profiles of graduates with examples academical
Branch of study guarantor Vorlová Lenka, Prof. MVDr. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter 2150/H3BI1 Biology and Genetics I Czech 5  
A Compulsory 1 Winter 2340/H3VC1 Human Nutrition I Czech 4  
A Compulsory 1 Winter 9760/H3TV1 Physical Education I Czech 0  
A Compulsory 1 Winter 2190/H3EK Ecology Czech 4  
A Compulsory 1 Summer 2220/H3XP Agricultural Enterprise Practice Czech 2  
A Compulsory 1 Summer 2340/H3VC2 Human Nutrition II Czech 4  
A Compulsory 1 Summer 9760/H3TV2 Physical Education II Czech 0  
A Compulsory 1 Summer 2150/H3BI2 Biology and Genetics II Czech 5  
B Compulsory option 1 Summer 9750/H3JN German Czech 1  
B Compulsory option 1 Summer 9750/H3AJ English Czech 1  
A Compulsory 2 Winter 1110/H3AF Anatomy and Physiology of Slaughter Animals Czech 7  
A Compulsory 2 Winter 2190/H3OV Waste in Food Industry, Distribution and Sale Czech 4  
A Compulsory 2 Winter 2340/H3MI1 Food Microbiology and Microbiological Laboratory Methods I Czech 3  
A Compulsory 2 Winter 2340/H3CP1 Food Chemistry and Chemical Laboratory Methods I Czech 3  
A Compulsory 2 Winter 1230/H3PA Food Parasitology and Parasitological Laboratory Methods Czech 3  
A Compulsory 2 Winter 2390/H3BOW Animal Protection and Welfare Czech 5  
A Compulsory 2 Winter 2340/H3PO Food Production Engineering and Technology Czech 5  
B Compulsory option 2 Winter 2190/H3MY1 Hunting Game Management I Czech 0  
A Compulsory 2 Summer 2340/H3CP2 Food Chemistry and Chemical Laboratory Methods II Czech 4  
A Compulsory 2 Summer 2390/H3FA Pharmacology in Food Production and Drug Residues in Food Czech 3  
A Compulsory 2 Summer 2340/H3XA Food-examination Laboratory Practice Czech 2  
A Compulsory 2 Summer 2390/H3BL Biochemistry of Food and Biochemical Laboratory Methods Czech 3  
A Compulsory 2 Summer 1230/H3PM Pathological Anatomy of Food Animals Czech 5  
A Compulsory 2 Summer 2340/H3MI2 Food Microbiology and Microbiological Laboratory Methods II Czech 4  
A Compulsory 2 Summer 2210/H3SP Composition and Structure of Food Czech 2  
A Compulsory 2 Summer 2390/H3TX Food Toxicology and Toxicological Laboratory Methods Czech 3  
B Compulsory option 2 Summer 2210/H3BD1 Bachelors Thesis I Czech 2  
B Compulsory option 2 Summer 2220/H3BE1 Bachelors Thesis I Czech 2  
B Compulsory option 2 Summer 2390/H3BJ1 Bachelor Thesis I Czech 2  
B Compulsory option 2 Summer 1230/H3BG1 Bachelors Thesis I Czech 2  
B Compulsory option 2 Summer 2240/H3BA1 Bachelors Thesis I Czech 2  
B Compulsory option 2 Summer 2150/H3BB1 Bachelors Thesis I Czech 2  
B Compulsory option 2 Summer 2190/H3EO Ecology of Agricultural Landscape Czech 2  
B Compulsory option 2 Summer 2190/H3MY2 Hunting Game Management II Czech 2  
B Compulsory option 2 Summer 2350/H3BH1 Bachelors Thesis I Czech 2  
B Compulsory option 2 Summer 1260/H3GP Genetics in Food Production and Molecular Genetic Methods Czech 2  
B Compulsory option 2 Summer 2390/H3IM Instrumental Methods of Food Analysis Czech 3  
B Compulsory option 2 Summer 2230/H3BM1 Bachelors Thesis I Czech 2  
B Compulsory option 2 Summer 2190/H3BC1 Bachelors Thesis I Czech 2  
B Compulsory option 2 Summer 2340/H3BF1 Bachelors Thesis I Czech 2  
A Compulsory 3 Winter 2210/H3TR1 Technology and Hygiene of Food of Plant Origin I Czech 3  
A Compulsory 3 Winter 2380/H3EM Economics, Marketing, Management Czech 3  
A Compulsory 3 Winter 2350/H3TZ1 Technology and Hygiene of Food of Animal Origin I Czech 3  
A Compulsory 3 Winter 1240/H3NZ Infectious Diseases of Animals Czech 6  
A Compulsory 3 Winter 2190/H3DD Disinfection, Disinsection and Rodent Control in Food Processing Industry Czech 3  
A Compulsory 3 Winter 2350/H3PJ1 Inspection of Slaughter Animals and Meat I Czech 2  
A Compulsory 3 Winter 2350/H3SA Sensory Analysis of Foodstuffs Czech 3  
B Compulsory option 3 Winter 1230/H3BG2 Bachelors Thesis II Czech 5  
B Compulsory option 3 Winter 2390/H3BJ2 Bachelor Thesis II Czech 5  
B Compulsory option 3 Winter 2150/H3BB2 Bachelors Thesis II Czech 5  
B Compulsory option 3 Winter 2340/H3BF2 Bachelors Thesis II Czech 5  
B Compulsory option 3 Winter 2220/H3BE2 Bachelors Thesis II Czech 5  
B Compulsory option 3 Winter 2190/H3BC2 Bachelors Thesis II Czech 5  
B Compulsory option 3 Winter 2240/H3BA2 Bachelors Thesis II Czech 5  
B Compulsory option 3 Winter 2350/H3BH2 Bachelors Thesis II Czech 5  
B Compulsory option 3 Winter 2210/H3BD2 Bachelors Thesis II Czech 5  
B Compulsory option 3 Winter 1680/H3VP Diseases of Slaughther Pigs Czech 2  
B Compulsory option 3 Winter 1650/H3VD Selected Diseases of Meat Poultry Czech 2  
B Compulsory option 3 Winter 2230/H3BM2 Bachelors Thesis II Czech 5  
B Compulsory option 3 Winter 1680/H3VS Selected Diseases of Slaughtered Cattle Czech 2  
A Compulsory 3 Summer 2350/H3PJ2 Inspection of Slaughter Animals and Meat Czech 7  
A Compulsory 3 Summer 2190/H3ED Ecological Aspects of Production, Distribution and Sale of Foodstuffs Czech 3  
A Compulsory 3 Summer 2340/H3XZ Food-processing Enterprice Practice Czech 1  
A Compulsory 3 Summer 2210/H3TD Technology and Hygiene of Food Processing Distribution and Sale Czech 3  
A Compulsory 3 Summer 2380/H3MM Legislation, Ekonomics, Marketing and Management Czech 3  
A Compulsory 3 Summer 2380/H3PL Veterinary and Food Legislation Czech 3  
A Compulsory 3 Summer 2350/H3TZ2 Technology and Hygiene of Food of Animal Origin II Czech 2  
A Compulsory 3 Summer 2340/H3LA Food Laboratory Analysis Czech 3  
A Compulsory 3 Summer 2210/H3TR2 Technology and Hygiene of Food of Plant Origin II Czech 1  
B Compulsory option 3 Summer 2230/H3BM3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Summer 2240/H3BA3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Summer 2150/H3BB3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Summer 1230/H3BG3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Summer 1240/H3BL3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Summer 2220/H3BE3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Summer 2210/H3BD3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Summer 2350/H3BH3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Summer 2190/H3BC3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Summer 2340/H3BF3 Bachelors Thesis III Czech 4  
B Compulsory option 3 Summer 2390/H3BJ3 Bachelor Thesis III Czech 4