Faculty Faculty of Veterinary Hygiene and Ecology (FVH)
Study programme Veterinary Hygiene and Ecology (M4302)
Branch of study Veterinary Hygiene and Ecology (4302T009/1 - 1)
Level of acquired qualification Undergraduate Master
Form of study Full-time
Standard length of study 6 years
Number of ECTS credits 360
Qualification awarded Doctor of Veterinary Medicine (MVDr.)
Access to further studies Doctoral study programme  
Type of completion null
Study and Examination Code unspecified
Faculty coordinator for international students
Pištěková Vladimíra, Doc. MVDr. Ph.D.
Email: pistekovav@vfu.cz
Phone:
Fax:
Key learning outcomes V
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations unspecified
Profile of the programme academical
Occupational profiles of graduates with examples academical
Branch of study guarantor Steinhauserová Iva, Prof. MVDr. CSc.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter 1110/H1HI1 Histology and Embryology I Czech 4  
A Compulsory 1 Winter 2240/H1BF Biophysics Czech 2  
A Compulsory 1 Winter 2390/H1SV Biostatistics Czech 4  
A Compulsory 1 Winter 2390/H1ET Medicinal Terminology and Ethics Czech 1  
A Compulsory 1 Winter 2210/H1DP Types and Composition of Foodstuffs Czech 4  
A Compulsory 1 Winter 1110/H1AN1 Anatomy I Czech 4  
A Compulsory 1 Winter 2230/H1ZE Agricultural Production Czech 4  
A Compulsory 1 Winter 2240/H1VC Chemistry Czech 2  
A Compulsory 1 Winter 2150/H1BI Biology Czech 5  
B Compulsory option 1 Winter 2190/H1MY Hunting Game Management Czech 3  
A Compulsory 1 Summer 2390/H1BC1 Biochemistry I Czech 4  
A Compulsory 1 Summer 1110/H1AN2 Anatomy II Czech 10  
A Compulsory 1 Summer 1200/H1FY1 Physiology I Czech 4  
A Compulsory 1 Summer 1110/H1HI2 Histology and Embryology II Czech 8  
A Compulsory 1 Summer 2220/H1BO Botany Czech 2  
A Compulsory 1 Summer 2150/H1ZO Zoology Czech 2  
A Compulsory 2 Winter 1200/H1FY2 Physiology II Czech 7  
A Compulsory 2 Winter 2390/H1OZ1 Animal Protection, Welfare and Ethology Czech 3  
A Compulsory 2 Winter 2390/H1BC2 Biochemistry II Czech 7  
A Compulsory 2 Winter 2340/H1VC1 Human Nutrition I Czech 2  
A Compulsory 2 Winter 9750/H1AJ English Czech 2  
A Compulsory 2 Winter 2220/H1VD1 Animal Nutrition and Dietetics I Czech 4  
A Compulsory 2 Winter 2190/H1EK Ecology Czech 2  
A Compulsory 2 Winter 1240/H1MI1 Microbiology I Czech 3  
C Optional 2 Winter 9750/H1KD Chapters from the history of Veterinary Medicine from the viewpoint of food hygiene Czech 1  
C Optional 2 Winter 2230/H1ZZ Pet Animal Husbandry Czech 3  
A Compulsory 2 Summer 1240/H1MI2 Microbiology II Czech 4  
A Compulsory 2 Summer 1230/H1PM1 Pathological Morphology I Czech 4  
A Compulsory 2 Summer 2230/H1ZT Animal Husbandry I Czech 3  
A Compulsory 2 Summer 2340/H1VC2 Human Nutrition II Czech 2  
A Compulsory 2 Summer 2220/H1VD2 Animal Nutrition and Dietetics II Czech 4  
A Compulsory 2 Summer 1240/H1IM1 Immunology I Czech 2  
A Compulsory 2 Summer 2390/H1OZ2 Animal Protection, Welfare and Ethology Czech 3  
A Compulsory 2 Summer 1500/H1FF1 Veterinary Pharmacology and Pharmacy I Czech 4  
A Compulsory 2 Summer 1200/H1PF1 Pathological Physiology I Czech 4  
B Compulsory option 2 Summer 2150/H1ABR Antibiotic Resistance Czech 3  
B Compulsory option 2 Summer 2190/H1CR Chemistry of Food Chains Czech 3  
B Compulsory option 2 Summer 2390/H1IM Instrumental methods of food analysis Czech 3  
B Compulsory option 2 Summer 2190/H1ZP Environmental Chemistry Czech 3  
C Optional 2 Summer 2190/H1VCE Beekeeping Czech 1  
A Compulsory 3 Winter 1240/H1IM2 Immunology II Czech 3  
A Compulsory 3 Winter 1260/H1SG Special Genetics Czech 4  
A Compulsory 3 Winter 1660/H1KPZ Clinical Propaedeutics of Pet Animals Czech 1  
A Compulsory 3 Winter 1200/H1PF2 Pathological Physiology II Czech 4  
A Compulsory 3 Winter 2210/H1PPO Food Production Czech 1  
A Compulsory 3 Winter 2340/H1CP1 Food Chemistry and Microbiology I Czech 2  
A Compulsory 3 Winter 1230/H1PM2 Pathological Morphology II Czech 4  
A Compulsory 3 Winter 2230/H1ZH Animal Hygiene Czech 4  
A Compulsory 3 Winter 1230/H1PA1 Parasitology I Czech 3  
A Compulsory 3 Winter 1500/H1FF2 Veterinary Pharmacology and Pharmacy II Czech 4  
B Compulsory option 3 Winter 2210/H1SP Structure and Composition of Food Czech 3  
B Compulsory option 3 Winter 1500/H1KL Drug Development, Production and Control Czech 3  
A Compulsory 3 Summer 1230/H1PM3 Pathological Morphology III Czech 7  
A Compulsory 3 Summer 2390/H1TX Toxicology Czech 4  
A Compulsory 3 Summer 2350/H1SA Sensory Analysis of Foodstuffs Czech 2  
A Compulsory 3 Summer 1230/H1PA2 Parasitology II Czech 5  
A Compulsory 3 Summer 1680/H1KPP Clinical Propaedeutics of Farm Animals Czech 1  
A Compulsory 3 Summer 2340/H1ST1 Laboratory Practice Czech 1  
A Compulsory 3 Summer 1680/H1PG1 Obstetrics, Gynaecology and Andrology I Czech 2  
A Compulsory 3 Summer 2340/H1CP2 Food Chemistry and Microbiology II Czech 3  
A Compulsory 3 Summer 1660/H1OC General Surgery and Anesthesiology Czech 5  
B Compulsory option 3 Summer 2210/H1HV Hygiene and Technology of Vegetable Products Czech 3  
B Compulsory option 3 Summer 2220/H1BK Feed Safety Czech 3 The course is available to visiting students
B Compulsory option 3 Summer 2340/H1BA Food Packaging Czech 3 The course is available to visiting students
B Compulsory option 3 Summer 2340/H1PT Food Processing Techniques Czech 3 The course is available to visiting students
B Compulsory option 3 Summer 1680/H1LDP Laboratory Diagnistics of Farm Animals Czech 3  
B Compulsory option 3 Summer 2390/H1FP Pharmacology in food production Czech 3  
B Compulsory option 3 Summer 2340/H1KOP Food Conservation Czech 3  
C Optional 3 Summer 2190/H1RY Fishery Czech 1  
A Compulsory 4 Winter 2190/H1ZV Game Animal Diseases Czech 4  
A Compulsory 4 Winter 1660/H1CM1 Small Animal Diseases I Czech 3  
A Compulsory 4 Winter 1680/H1DPG Day One Skills - Obstetrics and Gynaecology Czech 1  
A Compulsory 4 Winter 1660/H1DM1 Day One Skills - Diseases of Small Animals I Czech 1  
A Compulsory 4 Winter 1670/H1OV1 Large Animal Surgery and Orthopedics Czech 0  
A Compulsory 4 Winter 1660/H1OM1 Small Animal Surgery and Orthopedics Czech 0  
A Compulsory 4 Winter 1670/H1KO1 Equine Diseases Czech 0  
A Compulsory 4 Winter 2190/H1CV Diseases of Fish and Bees Czech 4  
A Compulsory 4 Winter 1240/H1OE General Epidemiology Czech 3  
A Compulsory 4 Winter 1680/H1PG2 Obstetrics, Gynaecology and Andrology II Czech 6  
A Compulsory 4 Winter 1660/H1ZD Diagnostic Imaging Czech 5  
B Compulsory option 4 Winter 2390/H1TP Food Toxicology Czech 3  
B Compulsory option 4 Winter 1230/H1PA Food Parasitology and Parasitological Laboratory Methods Czech 3  
B Compulsory option 4 Winter 2390/H1BP Biochemistry of Food Czech 3  
B Compulsory option 4 Winter 2340/H1CL Chemical Laboratory Methods in Food Analysis Czech 3  
C Optional 4 Winter 2150/H1NVZ Wildlife Diseases Czech 3  
C Optional 4 Winter 2390/H1MV Methodology of Scientific Work Czech 1  
A Compulsory 4 Summer 1660/H1OM2 Small Animal Surgery and Orthopedics Czech 3  
A Compulsory 4 Summer 1670/H1KO2 Equine Diseases Czech 3  
A Compulsory 4 Summer 1670/H1DOV Day One Skills - Surgery and Orthopaedics of Large Animals Czech 1  
A Compulsory 4 Summer 1680/H1CE1 Diseases of Ruminants I Czech 3  
A Compulsory 4 Summer 1240/H1IC1 Infectious Diseases of Animals I Czech 2  
A Compulsory 4 Summer 1670/H1OV2 Large Animal Surgery and Orthopedics Czech 3  
A Compulsory 4 Summer 1660/H1DOM Day One Skills - Surgery and Orthopaedics of Small Animals Czech 1  
A Compulsory 4 Summer 2380/H1EV Economics of Veterinary Activity Czech 2  
A Compulsory 4 Summer 1660/H1DM2 Day One Skills - Diseases of Small Animals II Czech 1  
A Compulsory 4 Summer 1680/H1PR1 Pig Diseases I Czech 3  
A Compulsory 4 Summer 1660/H1CM2 Small Animal Diseases II Czech 3  
A Compulsory 4 Summer 1670/H1DKO Day One Skills - Diseases of Horses Czech 1  
A Compulsory 4 Summer 2900/H1ST2 Laboratory Practice Czech 1  
B Compulsory option 4 Summer 2340/H1ML Microbiological Laboratory Methods in Food Analysis Czech 3  
B Compulsory option 4 Summer 2150/H1MOB Molecular Biology in Food Hygiene Czech 3  
B Compulsory option 4 Summer 2190/H1THP Technology and Hygiene of Bee Products Czech 3  
B Compulsory option 4 Summer 2240/H1RB Radiobiology of Foods Czech 3  
B Compulsory option 4 Summer 2190/H1OD Waste in Food Industry Czech 3  
B Compulsory option 4 Summer 2190/H1DD Disinfection, Disinfestation and Rodent Control in Food Processing Industry Czech 3  
A Compulsory 5 Winter 1680/H1DPR Day One Skills - Diseases of Swine Czech 1  
A Compulsory 5 Winter 1650/H1CD Poultry diseases Czech 5  
A Compulsory 5 Winter 1680/H1DCE Day One Skills - Diseases of Ruminants Czech 1  
A Compulsory 5 Winter 1650/H1CK Diseases of Rabbits and Fur Animals Czech 5  
A Compulsory 5 Winter 1680/H1PR2 Pig Diseases II Czech 5  
A Compulsory 5 Winter 1680/H1CE2 Diseases of Ruminants II Czech 5  
A Compulsory 5 Winter 1240/H1IC2 Infectious Diseases of Animals II Czech 5  
B Compulsory option 5 Winter 2190/H1VE Veterinary Ecology Czech 3  
B Compulsory option 5 Winter 2190/H1VT Veterinary Ecotoxicology Czech 3  
B Compulsory option 5 Winter 1680/H1PMB Production and Preventive Medicine of Cattle Czech 3  
A Compulsory 5 Summer 2350/H1DKZ Hygiene and Technology of Poultry, Rabbits and Game Czech 2  
A Compulsory 5 Summer 2350/H1HR Hygiene and Technology of Frozen Products and Fish Products Czech 2  
A Compulsory 5 Summer 2380/H1VL Veterinary Public Health Czech 4  
A Compulsory 5 Summer 2340/H1HL1 Hygiene and Technology of Milk and Milk Products I Czech 3  
A Compulsory 5 Summer 2350/H1HA1 Hygiene and Technology of Meat and Meat Products I Czech 3  
A Compulsory 5 Summer 2350/H1HP Hygiene and Technology of Eggs and Honey Czech 3  
A Compulsory 5 Summer 2350/H1ST3 Laboratory Practice Czech 1  
A Compulsory 5 Summer 2380/H1VLE Veterinary Legislation of EU Czech 1  
A Compulsory 5 Summer 2340/H1HAC HACCP Czech 3  
A Compulsory 5 Summer 2350/H1PJ Inspection of Slaughter Animals and Meat I Czech 5  
B Compulsory option 5 Summer 2350/H1VXM Veterinary Public Health in Meat Processing Czech 3  
B Compulsory option 5 Summer 2340/H1SY Cheese Production Czech 3  
B Compulsory option 5 Summer 1680/H1PMS Production and Preventive Medicine of Swine Czech 3  
B Compulsory option 5 Summer 1240/H1VMS Veterinary Medicine at Disasters Czech 3  
B Compulsory option 5 Summer 2210/H1RK Management of Food Quality and Safety Czech 3  
B Compulsory option 5 Summer 2350/H1PRY Hygiene and Technology of Fishing Products Czech 3  
B Compulsory option 5 Summer 1680/H1ARE Assisted Reproduction Czech 3  
B Compulsory option 5 Summer 2340/H1VPM Veterinary Practice in Milk Processing Czech 3  
B Compulsory option 5 Summer 2350/H1CHP Foodborne diseases Czech 3  
B Compulsory option 5 Summer 2340/H1VPP Veterinary Practice in Milk Production Czech 3  
A Compulsory 6 Winter 2350/H1HA2 Hygiene and Technology of Meat and Meat Products II Czech 8  
A Compulsory 6 Winter 2340/H1HL2 Hygiene and Technology of Milk and Milk Products II Czech 8  
A Compulsory 6 Winter 1240/H1ICL Infectious Diseases of Animals and Legislation Czech 8  
A Compulsory 6 Summer 2380/H1VZ Veterinary Protection of Public Health Czech 6  
A Compulsory 6 Summer 1680/H1PP Diseases of Ruminants and Pigs Czech 30  
C Optional - - 2900/H1RIP Dissertation Thesis Defence Czech 8  
C Optional - - 9760/H1TV Physical Education I Czech 1  
C Optional - Winter 9750/H1LA Latin Medical Terminology Czech 1  
C Optional - Winter 1670/H1JEZ Horse Riding Czech 1