Courses of department: 2350

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Course code Course name Semester Language of instruction Number of ECTS credits Course availability
2350/H1CHP Foodborne diseases Winter and summer Czech 3  
2350/H1DKZ Hygiene and Technology of Poultry, Rabbits and Game Summer Czech 2  
2350/H1HA1 Hygiene and Technology of Meat and Meat Products I Summer Czech 3  
2350/H1HA2 Hygiene and Technology of Meat and Meat Products II Winter Czech 8  
2350/H1HP Hygiene and Technology of Eggs and Honey Summer Czech 3  
2350/H1HR Hygiene and Technology of Frozen Products and Fish Products Summer Czech 2  
2350/H1PJ Inspection of Slaughter Animals and Meat I Summer Czech 5  
2350/H1PRY Hygiene and Technology of Fishing Products Winter and summer Czech 3  
2350/H1SA Sensory Analysis of Foodstuffs Summer Czech 2  
2350/H1ST3 Laboratory Practice Summer Czech 1  
2350/H1VXM Veterinary Public Health in Meat Processing Winter and summer Czech 3  
2350/H2CHO Foodborne Diseases Winter Czech 2  
2350/H2CHP Foodborne Diseases Winter Czech 3  
2350/H2DH1 Diploma Thesis I Winter Czech 5  
2350/H2DH2 Diploma Thesis II Summer Czech 5  
2350/H2DP1 Diploma Thesis I Winter Czech 4  
2350/H2DP2 Diploma Thesis II Summer Czech 4  
2350/H2DP3 Diploma Thesis III Winter Czech 5  
2350/H2DP4 Diploma Thesis IV Summer Czech 6  
2350/H2HV Hygiene and Technology of Meat and Meat Products I Winter Czech 4  
2350/H2HV1 Hygiene and Technology of Meat and Meat Products I Winter Czech 6  
2350/H2HV2 Hygiene and Technology of Meat and Meat Products Summer Czech 4  
2350/H2LA Laboratory Analysis of Meat, Game, Poultry, Eggs and Their Products Winter Czech 2  
2350/H2PH1 Diploma Thesis I Winter Czech 7  
2350/H2PH2 Diploma Thesis II Summer Czech 6  
2350/H2TR Technology and Hygiene of Fish, Molluscs and Crustaceans and Their Products Winter Czech 2  
2350/H3BH1 Bachelors Thesis I Summer Czech 2  
2350/H3BH2 Bachelors Thesis II Winter Czech 5  
2350/H3BH3 Bachelors Thesis III Summer Czech 4  
2350/H3BP1 Bachelors Thesis I Winter Czech 5  
2350/H3BP2 Bachelors Thesis II Summer Czech 4  
2350/H3PJ1 Inspection of Slaughter Animals and Meat I Winter Czech 2  
2350/H3PJ2 Inspection of Slaughter Animals and Meat Summer Czech 7  
2350/H3SA Sensory Analysis of Foodstuffs Winter Czech 3  
2350/H3SAP Sensory Analysis of Foodstuffs Summer Czech 4  
2350/H3TZ1 Technology and Hygiene of Food of Animal Origin I Winter Czech 3  
2350/H3TZ2 Technology and Hygiene of Food of Animal Origin II Summer Czech 2  
2350/H4BH1 Bachelors Thesis I Summer Czech 2  
2350/H4BH2 Bachelors Thesis II Winter Czech 5  
2350/H4BH3 Bachelors Thesis III Summer Czech 4  
2350/H4BP1 Bachelors Thesis I Winter Czech 5  
2350/H4BP2 Bachelors Thesis II Summer Czech 4  
2350/H4BP3 Bachelors Thesis III Winter Czech 4  
2350/H4PJ1 Inspection of Slaughter Animals and Meat I Winter Czech 2  
2350/H4PJ2 Inspection of Slaughter Animals and Meat II Summer Czech 7  
2350/H4SA Sensory Analysis of Foodstuffs Winter Czech 3  
2350/H4SAP Sensory Analysis of Foodstuffs Summer Czech 4  
2350/H4TZ1 Technology and Hygiene of Food of Animal Origin I Winter Czech 3  
2350/H4TZ2 Technology and Hygiene of Food of Animal Origin II Summer Czech 2  
2350/H53VH Veterinary Hygiene Supervision Winter and summer Czech, English 30  
2350/H56HA Hygiene and Technology of Meat and Meat Products Winter and summer Czech 30  
2350/H56HC HACCP Winter and summer Czech, English 30  
2350/H56HD Hygiene and Technology of Poultry Products Winter and summer Czech 30  
2350/H56PJ Inspection of Slaughter Animals and Meat Winter and summer Czech 30  
2350/H56VH Veterinary Hygiene Supervision Winter and summer Czech 30  
2350/H59HA Hygiene and Technology of Meat and Meat Products Winter and summer English 30  
2350/H59HC HACCP Winter and summer Czech, English 30  
2350/H59HD Hygiene and Technology of Poultry Products Winter and summer English 30  
2350/H59PJ Inspection of Slaughter Animals and Meat Winter and summer English 30  
2350/H59VH Veterinary Hygiene Supervision Winter and summer English 30  
2350/H7JJ Slaughterhouse and Animal Welfare at Slaughter Summer Czech 3  
2350/H7PD Egg Production and Poultry Welfare Summer Czech 3  
2350/H7PM Meat Production and Swine and Ruminant Welfare Summer Czech 3  
2350/H7PR Fish Production and Welfare Summer Czech 3  
2350/H8MR Meat and meat products in various regiones in the world Summer Czech 3  
2350/HADKZ Hygiene and Technology of Poultry, Rabbits and Game Summer English 2  
2350/HAHA1 Hygiene and Technology of Meat and Meat Products I Summer English 3  
2350/HAHA2 Hygiene and Technology of Meat and Meat Products II Winter English 8  
2350/HAHP Hygiene and Technology of Eggs and Honey Summer English 3  
2350/HAHR Hygiene and Technology of Frozen Products and Fish Products Summer English 2  
2350/HAPJ Inspection of Slaughter Animals and Meat I Summer English 5  
2350/HASA Sensory Analysis of Foodstuffs Summer English 2  
2350/HAST3 Laboratory Practice Summer English 1  
2350/V1HTM Hygiene and Techn. of Meat Production Summer Czech 2  
2350/V1HYG Food Hygiene Winter and summer Czech 8  
2350/V1MA1 Meat Production Hygiene I Winter Czech 1  
2350/V1MA2 Meat Production Hygiene II Summer Czech 2  
2350/V1XJ Abattoir Practice Summer Czech 1  
2350/VAHTM Hygiene and Technology of Meat Production Summer English 2  
2350/VAHYG Food Hygiene Winter and summer English 8  
2350/VAMA1 Meat Production Hygiene I Winter English 1  
2350/VAMA2 Meat Production Hygiene II Summer English 2  
2350/VAXJ Abattoir Practice Summer Czech 1