Courses of department: 2340

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Course code Course name Semester Language of instruction Number of ECTS credits Course availability
2340/F1CP1 Food Chemistry and Principles of Dietology Winter Czech 2  
2340/FACP1 Food Chemistry and Principles of Dietology Winter English 2  
2340/H1BA Food Packaging Winter and summer Czech 3 The course is available to visiting students
2340/H1CL Chemical Laboratory Methods in Food Analysis Winter and summer Czech 3  
2340/H1CP1 Food Chemistry and Microbiology I Winter Czech 2  
2340/H1CP2 Food Chemistry and Microbiology II Summer Czech 3  
2340/H1CPR Food Chemistry and Microbiology II Summer Czech 2  
2340/H1HAC HACCP Summer Czech 3  
2340/H1HL1 Hygiene and Technology of Milk and Milk Products I Summer Czech 3  
2340/H1HL2 Hygiene and Technology of Milk and Milk Products II Winter Czech 8  
2340/H1KOP Food Conservation Winter and summer Czech 3  
2340/H1ML Microbiological Laboratory Methods in Food Analysis Winter and summer Czech 3  
2340/H1PT Food Processing Techniques Winter and summer Czech 3 The course is available to visiting students
2340/H1ST1 Laboratory Practice Summer Czech 1  
2340/H1SY Cheese Production Summer Czech 3  
2340/H1VC1 Human Nutrition I Winter Czech 2  
2340/H1VC2 Human Nutrition II Summer Czech 2  
2340/H1VPM Veterinary Practice in Milk Processing Winter and summer Czech 3  
2340/H1VPP Veterinary Practice in Milk Production Winter and summer Czech 3  
2340/H2BP Food Packaging Winter Czech 3  
2340/H2CL Chemical Labortory Methods Winter Czech 2  
2340/H2DF1 Diploma Thesis I Winter Czech 5  
2340/H2DF2 Diploma Thesis II Summer Czech 5  
2340/H2DP1 Diploma Thesis I Winter Czech 4  
2340/H2DP2 Diploma Thesis II Summer Czech 4  
2340/H2DP3 Diploma Thesis III Winter Czech 5  
2340/H2DP4 Diploma Thesis IV Summer Czech 6  
2340/H2HAC HACCP Summer Czech 3  
2340/H2HM Hygiene and Technology of Milk and Milk Products Winter Czech 4  
2340/H2HM1 Hygiene and Technology of Milk and Milk Products I Winter Czech 6  
2340/H2HM2 Hygiene and Technology of Milk and Milk Products Summer Czech 4  
2340/H2HM3 Hygiene and Technology of Milk and Milk Products Summer Czech 0  
2340/H2HMB Hygiene and Technology of Milk and Milk Products Summer Czech 4  
2340/H2HMS Hygiene and Technology of Milk and Milk Products Summer Czech 0  
2340/H2KP Food Conservation Summer Czech 2  
2340/H2LM Laboratory Analysis of Milk and Dairy Products Winter Czech 2  
2340/H2MB Microbiological Laboratory Methods Summer Czech 2  
2340/H2MD Methodology of Thesis Winter Czech 2  
2340/H2MLM Microbiological Laboratory Methods Winter Czech 3  
2340/H2PF1 Diploma Thesis I Winter Czech 7  
2340/H2PF2 Diploma Thesis II Summer Czech 6  
2340/H2PX Practice in Food Working Winter Czech 3  
2340/H2TZ Tehnological equipment in gastronomy Winter Czech 2  
2340/H3BF1 Bachelors Thesis I Summer Czech 2  
2340/H3BF2 Bachelors Thesis II Winter Czech 5  
2340/H3BF3 Bachelors Thesis III Summer Czech 4  
2340/H3BP1 Bachelors Thesis I Winter Czech 5  
2340/H3BP2 Bachelors Thesis II Summer Czech 4  
2340/H3BP3 Bachelors Thesis III Winter Czech 4  
2340/H3BP4 Bachelors Thesis IV Summer Czech 5  
2340/H3CP Food Chemistry and Chemical Laboratory Methods Winter Czech 5  
2340/H3CP1 Food Chemistry and Chemical Laboratory Methods I Winter Czech 3  
2340/H3CP2 Food Chemistry and Chemical Laboratory Methods II Summer Czech 4  
2340/H3LA Food Laboratory Analysis Summer Czech 3  
2340/H3LA2 Food Laboratory Analysis Summer Czech 0  
2340/H3LAB Food Laboratory Analysis Summer Czech 5  
2340/H3LAS Food Laboratory Analysis Summer Czech 0  
2340/H3MI Food Microbiology and Microbiological Laboratory Methods Summer Czech 4  
2340/H3MI1 Food Microbiology and Microbiological Laboratory Methods I Winter Czech 3  
2340/H3MI2 Food Microbiology and Microbiological Laboratory Methods II Summer Czech 4  
2340/H3PO Food Production Engineering and Technology Winter Czech 5  
2340/H3PT Food Production Engineering and Technology Winter and summer Czech 5  
2340/H3VC Human Nutrition Winter Czech 5  
2340/H3VC1 Human Nutrition I Winter Czech 4  
2340/H3VC2 Human Nutrition II Summer Czech 4  
2340/H3XA Food-examination Laboratory Practice Summer Czech 2  
2340/H3XP Practice in food working Winter Czech 2  
2340/H3XZ Food-processing Enterprice Practice Summer Czech 1  
2340/H4BF1 Bachelors Thesis I Summer Czech 2  
2340/H4BF2 Bachelors Thesis II Winter Czech 5  
2340/H4BF3 Bachelors Thesis III Summer Czech 4  
2340/H4BP1 Bachelors Thesis I Winter Czech 5  
2340/H4BP2 Bachelors Thesis II Summer Czech 4  
2340/H4BP3 Bachelors Thesis III Winter Czech 4  
2340/H4BP4 Bachelors Thesis III Summer Czech 5  
2340/H4CP Food Chemistry and Chemical Laboratory Methods Winter Czech 5  
2340/H4CP1 Food Chemistry and Chemical Laboratory Methods I Winter Czech 3  
2340/H4CP2 Food Chemistry and Chemical Laboratory Methods II Summer Czech 4  
2340/H4LA Food Laboratory Analysis Summer Czech 3  
2340/H4LA2 Food Laboratory Analysis Summer Czech 0  
2340/H4LAB Food Laboratory Analysis Summer Czech 5  
2340/H4LAS Food Laboratory Analysis Summer Czech 0  
2340/H4MI Food Microbiology and Microbiological Laboratory Methods Summer Czech 4  
2340/H4MI1 Food Microbiology and Microbiological Laboratory Methods I Winter Czech 3  
2340/H4MI2 Food Microbiology and Microbiological Laboratory Methods II Summer Czech 4  
2340/H4PO Food Production Engineering and Technology Winter Czech 5  
2340/H4PT Food Production Engineering and Technology Summer Czech 4  
2340/H4VC Human Nutrition II Winter Czech 5  
2340/H4VC1 Human Nutrition I Winter Czech 4  
2340/H4VC2 Human Nutrition II Summer Czech 4  
2340/H4XA Food-examination Laboratory Practice Winter and summer Czech 2  
2340/H4XP Practice in food working Winter Czech 2  
2340/H4XZ Food-processing Enterprice Practice Summer Czech 1  
2340/H51CP Food Chemistry Winter and summer Czech 30  
2340/H56CP Food Chemistry Winter and summer Czech 30  
2340/H56HL Hygiene and Technology of Milk and Milk Products Winter and summer Czech 30  
2340/H56MP Food Microbiology Winter and summer Czech 30  
2340/H58CP Food Chemistry Winter and summer Czech 30  
2340/H59CP Food Chemistry Winter and summer English 30  
2340/H59HL Hygiene and Technology of Milk and Milk Products Winter and summer English 30  
2340/H59MP Food Microbiology Winter and summer English 30  
2340/H7PL Milk Production and Ruminant Welfare Summer Czech 3  
2340/H8BA Food Packaging Summer Czech 2  
2340/H8CP Food Chemistry and Chemical Laboratory Methods Winter Czech 5  
2340/H8KP Food Conservation Summer Czech 2  
2340/H8LR unspecified Winter Czech 2  
2340/H8MP unspecified Summer Czech 5  
2340/H8PT Food technology Winter Czech 4  
2340/H8VC Human Nutrition Summer Czech 4  
2340/HACP1 Food Chemistry and Microbiology I Winter English 2  
2340/HACP2 Food Chemistry and Microbiology II Summer English 3  
2340/HAHAC HACCP Summer English 3  
2340/HAHL1 Hygiene and Technology of Milk and Milk Products I Summer English 3  
2340/HAHL2 Hygiene and Technology of Milk and Milk Products II Winter English 8  
2340/HAST1 Laboratory Practice Summer English 1  
2340/HAVC1 Human Nutrition I Winter English 2  
2340/HAVC2 Human Nutrition II Summer English 2  
2340/V1ML Milk Production Hygiene I Summer Czech 2  
2340/V1ZTP Basic Food Processing Techniques Winter Czech 2  
2340/VAML Milk Production Hygiene Summer English 2  
2340/VAZTP Basic Food Processing Techniques Winter English 2