Courses of department: 2210

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Course code Course name Semester Language of instruction Number of ECTS credits Course availability
2210/H1DP Types and Composition of Foodstuffs Winter Czech 4  
2210/H1HV Hygiene and Technology of Vegetable Products Summer Czech 3  
2210/H1PPO Food Production Winter Czech 1  
2210/H1RK Management of Food Quality and Safety Summer Czech 3  
2210/H1SP Structure and Composition of Food Winter Czech 3  
2210/H2AP Food Analysis Summer Czech 4  
2210/H2BSV Hygiene and Technology of Potatoes, Starch and their Products, Legumen, oilseeds and vegetable oil Winter Czech 4  
2210/H2DD1 Diploma Thesis I Winter Czech 5  
2210/H2DD2 Diploma Thesis II Summer Czech 5  
2210/H2DP1 Diploma Thesis I Winter Czech 4  
2210/H2DP2 Diploma Thesis II Summer Czech 4  
2210/H2DP3 Diploma Thesis III Winter Czech 5  
2210/H2DP4 Diploma Thesis IV Summer Czech 6  
2210/H2FP Adulterations of foodstuff Summer Czech 3  
2210/H2HC Hygiene and Technology of Sugar, Sweet stuff, flavouring agents and delicacies Summer Czech 5  
2210/H2HN Hygiene and Technology of Beverages, Fruit, Vegetables, Dried Fruits, Mushrooms and their Products Summer Czech 5  
2210/H2HO Hygiene and Technology of Milled Cereal Products, Bakery Products and Pasta Winter Czech 4  
2210/H2HS Hygiene and Technology of Starchy Raw materials, Oilseeds and Legumes Winter Czech 4  
2210/H2HTC Hygiene and Technology of Sugar, Sweet stuff, Sweetener, Salt, Spice, Flavouring agent, Mustard, Dehydrated products, Tea, Coffee, Coffee substitute Summer Czech 3  
2210/H2HTM Hygiene and Technology of Mill Cereals, Bakery Products and Pasta, Potatoes, Starch and their Products, Pulses, Oily Seeds and Vegetable Fats Winter Czech 4  
2210/H2HTN Hygiene and Technology of Beverages, Fruit, Vegetables, Dried Fruits, Mushrooms and their Products Summer Czech 3  
2210/H2HTP Hygiene and Technology of Food of Plant Origin Summer Czech 4  
2210/H2LR1 Analysis of vegetable food I Winter Czech 3  
2210/H2LR2 Analysis of vegetable food II Summer Czech 4  
2210/H2MI Food Microscopy Winter Czech 1  
2210/H2ML Management of foodstuff laboratory Winter Czech 1  
2210/H2MP Food Microscopy Winter Czech 3  
2210/H2PD1 Diploma Thesis I Winter Czech 7  
2210/H2PD2 Diploma Thesis II Summer Czech 6  
2210/H2PP Food Retailing Winter Czech 2  
2210/H2RB Management of Food Quality and Safety Summer Czech 2  
2210/H2RK Management of Food Quality and Safety Winter Czech 3  
2210/H3BD1 Bachelors Thesis I Summer Czech 2  
2210/H3BD2 Bachelors Thesis II Winter Czech 5  
2210/H3BD3 Bachelors Thesis III Summer Czech 4  
2210/H3BP1 Bachelors Thesis I Winter Czech 5  
2210/H3BP2 Bachelors Thesis II Summer Czech 4  
2210/H3DP Types and Composition of Foodstuffs Winter and summer Czech 5  
2210/H3SP Composition and Structure of Food Summer Czech 2  
2210/H3TD Technology and Hygiene of Food Processing Distribution and Sale Summer Czech 3  
2210/H3TR1 Technology and Hygiene of Food of Plant Origin I Winter Czech 3  
2210/H3TR2 Technology and Hygiene of Food of Plant Origin II Summer Czech 1  
2210/H4BD1 Bachelors Thesis I Summer Czech 2  
2210/H4BD2 Bachelors Thesis II Winter Czech 5  
2210/H4BD3 Bachelors Thesis III Summer Czech 4  
2210/H4BP1 Bachelors Thesis I Winter Czech 5  
2210/H4BP2 Bachelors Thesis II Summer Czech 4  
2210/H4BP3 Bachelors Thesis III Winter Czech 4  
2210/H4DP Types and Composition of Foodstuffs Winter Czech 5  
2210/H4SP Composition and Structure of Food Summer Czech 2  
2210/H4TD Techology and Hygiene of Food Processing Distribution and Sale Summer Czech 3  
2210/H4TR1 Technology and Hygiene of Food of Plant Origin I Winter Czech 3  
2210/H4TR2 Technology and Hygiene of Food of Plant Origin II Summer Czech 1  
2210/H54HV Hygiene and Technology of Products of Plant Winter and summer Czech 30  
2210/H56HV Hygiene and Technology of Products of Plant Winter and summer Czech 30  
2210/H59HV Hygiene and Technology of Products of Plant Winter and summer English 30  
2210/H6BG1 Bachelor Thesis I Winter Czech 5  
2210/H6BG2 Bachelor Thesis II Summer Czech 5  
2210/H6BG3 Bachelor Thesis III Winter Czech 5  
2210/H6BG4 Bachelor Thesis IV Summer Czech 13  
2210/H6BP1 Bachelor Thesis I Winter Czech 5  
2210/H6BP2 Bachelor Thesis II Summer Czech 5  
2210/H8DP Types and Composition of Foodstuffs Winter and summer Czech 4